Dilmah Seven Star TeaDilmah Seven Star Tea

PERSIAN FETA & PUMPKIN SCONES

Food : Main Courses

PERSIAN FETA & PUMPKIN SCONES

Ingredients

  • 22g butter
  • 12g castor sugar
  • ½ cup cooked diced pumpkin
  • 90g self-rising flour
  • Pinch of salt
  • 60g milk
  • 100g Persian feta, diced

Method

  • Preheat oven 220°C/200°C (fan forced) and line a baking tray with baking paper.
  • Stir together butter, sugar, salt, flour until combined.
  • Add pumpkin and feta cheese.
  • Add milk and mix until just combined.
  • Place dough onto a floured surface and knead lightly. Roll or pat dough out to approximately 2cm thick.
  • Cut scones out using a 4cm cookie cutter and place onto tray.
  • Brush tops of scones lightly with a little milk.
  • Bake for 12-15 minutes or until golden brown.

Created by : Derek Lai