Dilmah Seven Star Tea

Peppermint Tea Cucumber Kurakkan Bread Sandwich

Food : Appetisers

Peppermint Tea Cucumber Kurakkan Bread Sandwich


• 1 large Green Cucumber, cleaned but not peeled
• 20g salt
• 1 no. Sandwich bread - Kurakkan
• Lettuce
For Dressing
• 1 tablespoon Dilmah Pure Peppermint Leaves
• 2 teaspoons Dijon Mustard
• 25ml Hot water
• 1 teaspoon salt
• 1 teaspoon Crushed Black pepper
• 1 egg
• 2 cups salad oil
• 2 tablespoons vinegar


  • Brew Peppermint Leaves in hot water. Let it cool.
  •  Mix mustard, Vinegar, Eggs, Salt, Pepper and brewed Peppermint Leaves in a bowl. Whisk well. Add Oil a few drops at a time. Continue adding oil, beating constantly. When thick, stop beating and keep in fridge.
  • Shred the cucumber and sprinkle salt. Allow to drain over a paper towel until most of the liquid is gone.
  • Mix the creamy mayonnaise until smooth and spreadable and add the sliced, drained cucumber. Mix well. Spread a little amount of Mayonnaise over slices of bread. 
  • Arrange some cucumber mixture and lettuce. Then close the sandwich, cut into small, and crustless decorative shapes.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Pure Peppermint Leaves