Drink : Mocktails/Iced Tea
• 50ml Dilmah English Breakfast Tea
• 15ml Fresh Lime Juice
• Dash of Angostura Bitters
• Brew the tea, strain and leave to cool.
• Stir the tea, lime juice and Angostura Bitter and pour into a Highball glass.
• Top up with Lemonade.
- Highball Glass
The range of Dilmah Tea used
- Dilmah Gourmet Tea Selection
The variety of Dilmah Tea used in the recipe
- English Breakfast