Dilmah Seven Star TeaDilmah Seven Star Tea

PEKOE BLOSSOM

Drink : Mocktails/Iced Tea

PEKOE BLOSSOM

Ingredients

  • 75ml Dilmah Rose with French Vanilla Tea
  • 2 nos Maraschino cherry
  • 50ml fresh pineapple juice
  • 15ml Monin Strawberry syrup

Method

  • Brew the tea using boiling water for 4 minutes and set aside to cool.
  • Add the remaining ingredients into the blender.
  • Finally add in the cooled (room temperature) Rose with French Vanilla tea.
  • Blend for 20-30 seconds.
  • Pour into a chilled glass.
  • Garnish and serve.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose With French Vanilla

Created by : Soraiya Mareena Dole