Dilmah Seven Star TeaDilmah Seven Star Tea

PEAS AND STRAWBERRIES

Food : Appetisers

PEAS AND STRAWBERRIES

Ingredients

Sablé
• 0.40kg Flour
• 0.15kg Butter
• 0.04kg Fécule
• 0.1kg Almond Powder
• 0.25kg Icing Sugar
• 0.1kg Eggs
Pea Mousse
• 800ml Water
• 400g Peas
• 115g Sugar
• 8g Gelatin
• 114g Whipped Cream
• 57g Egg Whites
Stawberries
• 215ml Strawberry Juice
• 45g Sugar
• 10g Fécule
• 70g Gelatin• 25ml Lime juice
• 25g Grand Marnier
• 375g Strawberries, hulled and sliced

MethodSablé

  • Soften  the butter. Add your eggs. Finish by adding all other ingredients and mixing through. Bake at 150°C.
Pea Mousse
  • Cook peas with water and sugar until mushy. Blend it and add gelatin. Let it cool and add egg whites and whipped cream. Keep under refrigeration
Stawberries
  • Make strawberry juice warm on a stove. Add sugar, fecule and gelatin and boil for one minute. Take off heat and add the Lime Juice and Grand Marnier. Let cool and finally add the strawberries.

Created by : Pierre Jean Arpurt