Dilmah Seven Star TeaDilmah Seven Star Tea

PEACH ICE TEA & ROSEHIP CRICKET ORB PEACH AND ROSEHIP ICED TEA

Drink : Mocktails/Iced Tea

PEACH ICE TEA & ROSEHIP CRICKET ORB PEACH AND ROSEHIP ICED TEA

Ingredients

  • 20ml Dilmah Natural Rosehip with Hibiscus, strong brew for ice cubes
  • 120ml Dilmah Peach Tea
  • 1 tsp honey
  • 15ml strawberry purée

Method

  • Prepare the Rosehip with Hibiscus infusion. Brew for 2 minutes extra.
  • Let it cool down to room temperature.
  • Pour into an ice tray and freeze to form ice cubes.
  • Make the Peach Tea and allow to cool for 1 minute.
  • Place the Rosehip with Hibiscus ice cubes in the glass.
  • Pour the Peach Tea over the ice and serve.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Natural Rosehip with Hibiscus

Created by : Ho Wing Hong