Drink : Mocktails/Iced Tea
PEACH ICE TEA & ROSEHIP CRICKET ORB PEACH AND ROSEHIP ICED TEA
- 20ml Dilmah Natural Rosehip with Hibiscus, strong brew for ice cubes
- 120ml Dilmah Peach Tea
- 1 tsp honey
- 15ml strawberry purée
- Prepare the Rosehip with Hibiscus infusion. Brew for 2 minutes extra.
- Let it cool down to room temperature.
- Pour into an ice tray and freeze to form ice cubes.
- Make the Peach Tea and allow to cool for 1 minute.
- Place the Rosehip with Hibiscus ice cubes in the glass.
- Pour the Peach Tea over the ice and serve.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Natural Rosehip with Hibiscus
Created by : Ho Wing Hong