Dilmah Seven Star TeaDilmah Seven Star Tea

PEACH HALIA COOLER

Drink : Mocktails/Iced Tea

PEACH HALIA COOLER

Ingredients

  • 90ml Dilmah Peach Tea
  • 90ml Natural Ceylon Ginger Tea
  • 400ml natural spring water
  • 90ml apple juice
  • 15ml grenadine syrup
  • 4 demi tasse spoons raw sugar

Method

  • To make the tea, brew 8g each of the teas in 400ml water for 3 minutes and strain. Stir.
  • Mix apple juice, grenadine syrup, raw sugar and set aside.
  • Mix the two Dilmah teas.
  • Place everything in a cocktail shaker with about 8 cubes of ice. Shake using a cocktail shaker.
  • Serve chilled in a champagne flute.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Natural Ceylon Ginger Tea

Created by : Suzana Usuldd