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PARMESAN CROISSANT WITH GAROUPA BRANDADE

Food : Appetisers

PARMESAN CROISSANT WITH GAROUPA BRANDADE

Ingredients

Garoupa Brandade
  • 300g steamed Garoupa
  • 300ml whipping cream
  • 100g cooked potato
  • 10 cloves fresh garlic
  • 100ml olive oil
  • Salt and pepper, to taste
  • 300g Garoupa Brandade
  • 5 mini cheese croissants
  • 10 rocket leaves
  • 20g salmon roe

MethodGaroupa Brandade

  • Shred the steamed Garoupa and place aside.
  • Boil the potatoes until tender and strain before mashing until smooth.
  • Finely chop the garlic and add to the potato mixture.
  • In a heavy saucepan and over low heat, add the mashed potatoes, before adding the whipping cream and shredded Garoupa.
  • Add olive oil and season to taste.
  • Slice the croissant in half making sure the two pieces are still connected.
  • Place the rocket leaves inside the croissant.
  • Using a piping bag, add the Garoupa Branade on top of the rocket leaves.
  • Garnish on top with salmon roe.

Created by : Channarong Hongsatan