Dilmah Seven Star TeaDilmah Seven Star Tea

Park estate Emerald Green special OP Bulgur falafel With green tea salt

Food : Main Courses

Park estate Emerald Green special OP Bulgur falafel

Ingredients

  • 75g fine Bulgur wheat
  • 2 medium potatoes peeled and cut into chunks
  • 125g dried green lentils rinsed
  • 75g breadcrumbs
  • 1 small bunch parsley
  • 1 small bunch mint
  • 20g Park Estate emerald green special OP tea
  • 1 medium onion finlet chopped
  • ½ tsp. PKs seven spice mix
  • ½ tsp. ground cumin
  • 5 tbsp. olive oil
  • Salt and pepper

Method

Prep time 20 mins & 6-8 mins to cook

  • Soak the bulgur in ½ cup boiling water for 15 mins and then drain
  • Boil potatoes in salted water till soft
  • Drain and place back in the pot, off the stove with a lid to steam
  • Wash the lentils and then cook in plenty of water till soft, drain and add the tea, cover and set aside
  • In a blender or food processor combine,\ potatoes, lentils, bulgur wheat, ½ tsp pepper and all the remaining ingredients except 2 tbs of oil.
  • Mould into 8 patties, lightly flour then and cook in the olive oil till golden on each side.
  • Serve in a burger with lettuce and tomatoes; serve with a cup of Dilmah Park Estate Emerald Green tea.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Park Estate Emerald Green Special OP
PK's seven spice mix

Ingredients

  • 2 tbsp.  ground all spice
  • 3-½ tablespoons
    pepper
  • 2 tbsp.  spoons ground cinnamon
  • 4 tbsp. Park
    Estate Emerald Green Special OP ground fine
  • 2tbsp. ground
    fenugreek
  • 1 tbsp. ground
    ginger

Method

(Prep time 5 mins)

  • Mix all
    ingredients together and store in an ait tight container. 

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Park Estate Emerald Green Special OP
Park estate Emerald Green special OP Green tea salt

Ingredients

  • 2 tbsp. green tea
  • 1 tsps. dry
    garlic granules
  • 2 tbsp. kosher
    salt

Method

  • Blend tea and
    garlic
  • Add salt and mix
  • Serve in a burger
    with lettuce yoghurt and tomatoes; serve a small bowl of tea salt on the side. 

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Park Estate Emerald Green Special OP

Created by : Peter Kuruvita