Dilmah Seven Star TeaDilmah Seven Star Tea

Pan Roasted Duck Breast with Mandarin on Crispy Ciabatta

Food : Main Courses

Pan Roasted Duck Breast with Mandarin on Crispy Ciabatta

Ingredients

  • 2 duck breasts, trimmed of excess fat and the skin side scored
  • 4 mandarin segments
  • 4 thin slices of ciabatta, made crispy with a little oil on a hot plate

Method

  • Season the breasts with sea salt.
  • Render the skin side of the duck until golden.
  • Turn the breast over and place in a hot oven for 7 minutes
  • Remove from the oven and allow to rest.
  • Cut lengthwise into thin strips.
  • Arrange on the crispy ciabatta, garnish with the mandarin segments.

Created by : John Kelleher