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PAN-FRIED KANGAROO ON A WATTLE SEED SCONE WITH GREMOLATA

Food : Main Courses

PAN-FRIED KANGAROO ON A WATTLE SEED SCONE WITH GREMOLATA

IngredientsPan-Fried Kangaroo

  • 1 loin of kangaroo

Wattle Seed Scone

  • 3 cups self-rising flour
  • Pinch of salt
  • 1 cup cream
  • 1 cup lemonade
  • 30g wattle seed

Gremolata

  • 1/2 cup chopped flat-leaf parsley
  • 2 lemons, rind finely grated
  • 1 tsp finely chopped garlic

MethodPan-Fried Kangaroo

  • Sear loin and cook to medium rare.
  • Place in fridge till needed.
  • Slice and serve.

Wattle Seed Scone 

  • Sift flour and salt into a large bowl. Make a well in the centre.
  • Add wattle seed to the cream and warm in microwave for 1 minute.
  • Pour in cream and lemonade.
  • Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth and pliable.
  • Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
  • Bake at 220°C for 10 to 12 minutes or until golden.

Gremolata

  • Mix all ingredients and season.

Created by : Leigh Roberson