Dilmah Seven Star TeaDilmah Seven Star Tea

OSSENWORST WITH A TWIST

Food : Main Courses

OSSENWORST WITH A TWIST

Ingredients

Mustard Seed Relish
• 100g Mustard Seeds
• 200ml White Wine Vinegar
• 50g Sugar
• Salt and Pepper

Quail Egg Yolk

• Quail Eggs, organically sourced
 
Puffed Quinoa
• 100g Quinoa
• 500ml Water
• 200g Sunflower Seed Oil

MethodMustard Seed Relish

  • Mix everything and let it marinade overnight.
Quail Egg Yolk
  • Freeze the quail eggs overnight. Let them defrost and break them open, separate the egg yolk from the white. The yolk is now cooked.
Puffed Quinoa
  • Cook the quinoa until the seeds are open. Strain them and wash them. Put the oven on 70°C and put the quinoa on baking paper. Leave them in the oven till they are totally dry. Heat the oil to 200°C, add the dried quinoa and strain right away. It will puff due to the heat. 

Created by : Joost Van der Hoven