Dilmah Seven Star TeaDilmah Seven Star Tea

ORANGE SALMON

Food : Main Courses

ORANGE SALMON

Ingredients

• 500g Salmon Fillet Skin On
• 100g Oranges
• 75g Carrots
• 75g Leek
• 40g Salt
• 25g Sugar
• 5g White Pepper
• 50g Mixed Herbs
• 20ml Citrus Dressing

Method

  • Wash oranges, carrots and leek. Place in a blender and mix to a coarse paste. Add sugar, salt and pepper.
  • Place salmon fillet skins down in tray. Cover the fillets with the paste and marinate for 1 day.
  • Remove from marinade and rinse under cold water, dry with paper towel.
  • Serve Salmon with mixed herbs and a citrus dressing.

Created by : Arie Yulianto