Dilmah Seven Star Tea


Drink : Cocktails



  • 60ml vodka
  • 50ml Dilmah First Ceylon Oolong Tea
  • 1 scoop Oolong sorbet (recipe below)

Oolong Tea sorbet

  • 1l water
  • 200g glucose
  • 100g granulated sugar
  • 150g Dilmah First Ceylon Oolong Tea
  • 30g Gelatine Powder


  • Shake all the ingredients
  • Pour onto the Oolong sorbet in the martini glass. Garnish with tea leaves.

Oolong Tea sorbet

  • Boil water, sugar, glucose and Dilmah Oolong Tea until boiled and the tea is reduced.
  • Soak the gelatin in cold water and melt the soaked gelatine in the microwave. Pour this into the mixture.
  • Strain the Dilmah Oolong Tea mixture and put into the ice cream machine for about 10 minutes.
  • After the mixture has frozen, keep in the freezer 1 night before use.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series The First Ceylon Oolong

Created by : Rozacques A.A Momonga