Dilmah Seven Star Tea

Oolong a la Chocolate

Drink : Mocktails/Iced Tea

Oolong a la Chocolate

Ingredients

  • 80ml Dilmah t-Series The First Ceylon  Oolong
  • 3 scoops Chocolate ice cream

Method

  • Brew 2g of tea in 100ml of hot water for 5 minutes  and strain.
  • Pour the ingredients and a few cubes of ice  into a blender and mix for about 30 seconds.
  • Pour into a Highball glass.

Glassware

  • Highball Glass

    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series The First Ceylon Oolong