Dilmah Seven Star TeaDilmah Seven Star Tea

Oolong a la Chocolate

Drink : Mocktails/Iced Tea

Oolong a la Chocolate

Ingredients

• 80ml Dilmah t-Series The First Ceylon Oolong
• 3 scoops Chocolate ice cream

Method

• Brew 2g of tea in 100ml of hot water for 5 minutes and strain.
• Pour the ingredients and a few cubes of ice into a blender and mix for about 30 seconds.
• Pour into a Highball glass.

Glassware

  • Highball Glass

    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series The First Ceylon Oolong