Food : Main Courses
OLIVE OIL POACHED LOBSTER AND PRAWN WITH PITA BREAD, AVOCADO GUACAMOLE AND LEMON REDUCTION
- 160g prawns
- 160g lobster
- 200ml olive oil
- 2 nos avocado
- 1 loaf pita bread
- 6 nos lemon
- Salt & pepper to taste
- Poach the lobster and prawns in olive oil.
- Make a lemon reduction and toss in the poached seafood.
- Arrange on a pita bread slice with guacamole.
Created by : Soraiya Mareena Dole