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OLIVE OIL POACHED LOBSTER AND PRAWN WITH PITA BREAD, AVOCADO GUACAMOLE AND LEMON REDUCTION

Food : Main Courses

OLIVE OIL POACHED LOBSTER AND PRAWN WITH PITA BREAD, AVOCADO GUACAMOLE AND LEMON REDUCTION

Ingredients

  • 160g prawns
  • 160g lobster
  • 200ml olive oil
  • 2 nos avocado
  • 1 loaf pita bread
  • 6 nos lemon
  • Salt & pepper to taste

Method

  • Poach the lobster and prawns in olive oil.
  • Make a lemon reduction and toss in the poached seafood.
  • Arrange on a pita bread slice with guacamole.

Created by : Soraiya Mareena Dole