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NO-BAKE PANDAN CHEESECAKE WITH RASPBERRY NAMA CHOCOLATE AND GINGER WAFFLE

Food : Main Courses

NO-BAKE PANDAN CHEESECAKE WITH RASPBERRY NAMA CHOCOLATE AND GINGER WAFFLE

Ingredients

Coconut Sponge
  • ½ cup castor sugar
  • 3 eggs (separated)
  • ¼ cup almond meal
  • ¾ cup fine desiccated coconut
Pandan Cheesecake
  • 1 cup thickened cream
  • 250g cream cheese (at room temperature)
  • ¼ cup castor sugar
  • Pandan extract
Raspberry Nama Chocolate
  • 200g white chocolate
  • 80g heavy cream
  • 20g butter
  • 1 tbsp of dried raspberry
 
Ginger Waffle
  • 60g butter (melted)
  • 35g flour
  • 3 tbsp fresh ginger, shredded
  • 45g glucose
  • 90g sugar

Method

Coconut Sponge 

  • Combine egg yolks, sugar, coconut and almond meal and beat until light and fluffy.
  • Then beat egg whites with 1 tbsp of sugar to stiff peaks.
  • Gently fold the egg yolk mixture with the egg white.
  • Spread evenly onto a large baking tray and bake at 160C for 20 minutes.
Pandan Cheesecake
  • Beat the cream cheese with the castor sugar until light and fluffy.
  • Add the pandan extract to desired taste.
  • Whisk the thickened cream until soft peaks form.
  • Combine the two mixtures together.
  • In a lined baking tin, place in the coconut sponge and then carefully spread the above mixture on top and chill for at least 6 hours.
Raspberry Nama Chocolate
  • Bring the cream to a boil and simmer.
  • Stir in the chocolate, gently stirring until the chocolate is completely dissolved.
  • Add in the butter and the raspberry powder and stir well.
  • Place on a lined square tin and chill for at least 6 hours.

Ginger Waffle

  • Melt the butter.
  • Combine all the ingredients together to form a soft dough. Chill until firm.
  • Roll into a small ball and bake at 200C till golden brown.
  • Cut the dough into thin strips and bake at 200C until golden brown.
 
To Serve
  • Cut a small piece of the cheesecake.
  • Scoop out one small piece of Raspberry Nama Chocolate and place on top.
  • Garnish with a thin piece of ginger biscuit.

Created by : Anton Turco