Drink : Mocktails/Iced Tea
NIZWA’S Mountain Secret
- 30 g Dilmah Mango & Strawberry Tea (10gms for smoking)
- 300 ml water
- 1 sprig tarragon leaves
- 10ml orange blossom water
- 4 tsp honey
- 30g fresh tamarind
- 400 ml water
- Brew the tea to desired flavor and strength.
- Strain into a tea pot with tarragon in it and set aside.
- Boil the water with honey, orange blossom syrup and tamarind.
- Strain and set aside.
- Pour the tamarind syrup into the brandy balloon.
- Smoke the syrup with a smoke gun.
- Pour in the tea up to the halfway point.
- Brandy Balloon
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Mango and Strawberry
Created by : Alpesh Dias