Drink : Mocktails/Iced Tea
- 100ml Dilmah Lemon & Lime Tea
- 50ml Dilmah Ceylon Supreme Tea
- 25ml Passion Fruit Juice
- 5ml Lemon Juice
- 15ml Mango Cordial
- Brew the teas separately, strain and leave to cool.
- Add the Lemon & Lime tea, Passion fruit juice, lemon juice and mango cordial into a glass and mix well.
- Pour contents into a champagne flute and add the Ceylon Supreme tea without stirring.
- Champagne Flute
The range of Dilmah Tea used
- Dilmah Gourmet Tea Selection
- Dilmah Fun Tea Selection
The variety of Dilmah Tea used in the recipe
- Lemon & Lime