Drink : Mocktails/Iced Tea
• 100ml Dilmah Lemon & Lime Tea
• 50ml Dilmah Ceylon Supreme Tea
• 25ml Passion Fruit Juice
• 5ml Lemon Juice
• 15ml Mango Cordial
• Brew the teas separately, strain and leave to cool.
• Add the Lemon & Lime tea, Passion fruit juice, lemon juice and mango cordial into a glass and mix well.
• Pour contents into a champagne flute and add the Ceylon Supreme tea without stirring.
- Champagne Flute
The range of Dilmah Tea used
- Dilmah Gourmet Tea Selection
- Dilmah Fun Tea Selection
The variety of Dilmah Tea used in the recipe
- Lemon & Lime