Dilmah Seven Star Tea

Natural Lemon Verbena Fizz

Drink : Mocktails/Iced Tea

Natural Lemon Verbena Fizz


  • 375ml Wheat Beer (plus more)
  • 4tsp. Natural Lemon Verbena, brewed strong
  • Squeeze of Lemon
  • Fizzy Sugar Cube


  • Place wheat beer in an open container and add the Lemon Verbena and infuse for 1 hour. 
  • Strain and freeze until just mushy (granita). 
  • Half fill a beer glass with the frozen tea and top with a squeeze of lemon juice and fresh wheat beer.
  • To finish, drop in a cube of fizzing sugar.


The range of Dilmah Tea used

  • Vivid Tea Selection by Dilmah

The variety of Dilmah Tea used in the recipe

  • Vivid Natural Lemon Verbena

Created by : Ian Jones