Dilmah Seven Star TeaDilmah Seven Star Tea

MUSANDAM DHOW

Drink : Mocktails/Iced Tea

MUSANDAM DHOW

Ingredients

  • 5g Dilmah Rose with French Vanilla Tea
  • 200ml water
  • Dehydrated Jebal Al Akhdar rose petals
For the Espuma
  • 100ml fresh cream
  • 20ml elderflower syrup
  • 2g saffron

Method

  • Brew the tea to desired flavour and strength. Strain and set aside.
For the Espuma
  • Boil the cream with saffron and add the elderflower syrup.
  • Remove saffron threads, pour into a siphon and charge it with 2 cream chargers.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose With French Vanilla

Created by : Alpesh Dias