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MOZZARELLA CHEESE WRAPPED WITH EGGPLANT

Food : Appetisers

MOZZARELLA CHEESE WRAPPED WITH EGGPLANT

Ingredients

  • 50g mozzarella cheese
    • 100g eggplant
    • 10g pesto
    • 10g semi-dried tomato
    • 10ml balsamic vinegar
    • 10g tomato chutney
    • Salt and pepper, to taste
    • 1g cress
    • 5 pcs bread, toasted

Method

  • Steam the eggplant for about 3 minutes. Let it cool down.
  • Mix with semi-dried tomato, pesto and balsamic vinegar. (Tomato mixture)
  • Place mozzarella cheese and tomato mixture on the eggplant and make it into a wrap.
  • Place the eggplant rolls on a plate and garnish with the cress and toasted bread.

Created by : Cheung Kit Ting, Chiki