Drink : Mocktails/Iced Tea
- 100ml Dilmah Moroccan Mint Green Tea
- 60ml chocolate syrup
- Steamed milk
- 1 chocolate swizzle stick
- Build all ingredients in a pousse café glass with the chocolate syrup first followed by the Moroccan Mint Green Tea and topped up with steamed milk.
- Garnish it with the chocolate swizzle stick which will create a visual appeal as you will see the swizzle stick melt in the glass creating another chocolate layer.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Moroccan Mint Green Tea