Dilmah Seven Star Tea

Moroccan Mint Green Tea Pineapple Martini with Pineapple Chew

Drink : Cocktails

Green Tea and Moroccan Mint Pineapple Martini with Pineapple Chew


  • Fresh mint
  • Fresh pineapple
  • Simple sugar syrup
  • 5 Dilmah Green Tea with Moroccan Mint tea bags
  • Granny Smith apple juice


  • Finely slice fresh pineapple and simmer in sugar syrup for 10 minutes.
  • Cool, then pat excess syrup with a paper towel. 
  • Lay pineapple slices on a baking tray and dry at 100°c for about an hour.
  • Bring 1 litre of water to approximately 80°C and brew tea for 5 minutes. Strain and chill.
  • To a martini shaker with ice add 1 part tea, 1 part Granny Smith juice and sweeten with a little of the pineapple syrup to taste.
  • Stir and strain into martini glasses and garnish with fresh mint and a pineapple chew.

The range of Dilmah Tea used

  • Dilmah Ceylon Green Tea

The variety of Dilmah Tea used in the recipe

  • Pure Ceylon Green tea with Morocan Mint