Dilmah Seven Star TeaDilmah Seven Star Tea

MOCHI KACANG CIANJUR

Food : Main Courses

MOCHI KACANG CIANJUR

Ingredients

  • 200g glutinous rice flour
  • 15g rice flour
  • 80g sugar
  • 250ml water
  • 10g butter
  • 5g salt
Filling
  • 75g peanut
  • 25g sugar
  • 20ml water
Dusting
  • 50g corn flour

Method

  • To make the outer skin, mix the flour and add on water, salt and butter.
  • Pour the mixture into a container and steam for 10 minutes
  • Remove from steamer, stir to mix the top and the bottom part of the mixture and place it again on the steamer for about 20 minutes. Keep warm
  • To make the filling, temper the peanut until cooked. Set aside and remove from the outer skin. Grind all and mix with sugar and water
  • To make a mochi, get a spoon of warm skin mix (it is important to keep it warm) and flatten it, place the filling on the flattened skin and roll it to make a small ball.
  • Dust the rolled dough onto the corn flour.
  • The mochi is ready to serve. Garnish accordingly.

Created by : Nalendra Anindita