Dilmah Seven Star Tea

Mixed bean and tofu one pot vegan delight, with Dilmah red Rooibos, Cinnamon, Turmeric, Ginger and Nutmeg.

Food : Main Courses

Mixed bean and tofu one pot vegan delight, with Dilmah red Rooibos, Cinnamon, Turmeric, Ginger and Nutmeg.

Ingredients

  • 2 tins mixed beans, reserve the juice in the can
  • 100g spiced tofu
  • ½ teaspoon cumin seeds
  • ½ teaspoon fenugreek seeds
  • ½ teaspoon black sesame seeds
  • ½ teaspoon dill seeds
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 6-8 small dried red chillies
  • 30 ml coconut oil
  • Salt
  • 2 tea bags Dilmah Red Rooibos, Cinnamon, Turmeric, Ginger and Nutmeg Infusion

Method

  • In a heavy based pan add the oil and all the seeds, cook till fragrant on a medium heat of 2-3 minutes.
  • Add turmeric and stir for a few minutes.
  • Add beans and tofu and Dilmah infusion and bring to the boil, taste for seasoning and add salt if you like.
  • Cook for 8-10 minutes and serve with roti or bread.

The range of Dilmah Tea used

  • Dilmah Infusions

The variety of Dilmah Tea used in the recipe

  • Rooibos Cinnamon, Turmeric, Ginger & Nutmeg