Drink : Mocktails/Iced Tea
Mist of Ceylon
• 100ml chilled Dilmah Organic Noble Earl Grey
• 3 drops of grapefruit bitters
• 15ml lavender syrup
• 100ml hot Dilmah Green Tea & Jasmine Petals
• Dry ice
• Add the first three ingredients to a mixer glass and stir gently for 20 seconds
• Fill a highball glass one third with ice cubes and pour the drink into the glass
• Brew a small pot of jasmine tea and add the dry ice.
• Pour the thick mist of the jasmine tea on top of the drink.
The range of Dilmah Tea used
- Dilmah Organic Selection
The variety of Dilmah Tea used in the recipe
- Noble Earl Grey, Ceylon back tea with Bergamot
Created by : Robert Schinkel