Drink : Mocktails/Iced Tea
Mist of Ceylon
- 100ml chilled Dilmah Organic Noble Earl Grey
- 3 drops of grapefruit bitters
- 15ml lavender syrup
- 100ml hot Dilmah Green Tea & Jasmine Petals
- Dry ice
- Add the first three ingredients to a mixer glass and stir gently for 20 seconds
- Fill a highball glass one third with ice cubes and pour the drink into the glass
- Brew a small pot of jasmine tea and add the dry ice.
- Pour the thick mist of the jasmine tea on top of the drink.
The range of Dilmah Tea used
- Dilmah Organic Selection
The variety of Dilmah Tea used in the recipe
- Noble Earl Grey, Ceylon back tea with Bergamot
Created by : Robert Schinkel