Drink : Mocktails/Iced Tea
Minty Berry T
• 50ml Dilmah Naturally Spicy Berry
• 100ml Dilmah Mint Tea
• 10ml Sugar Syrup
• Dash of Lime
• Brew 2g each of Dilmah Naturally Spicy Berry and Dilmah Mint tea separately for 4 minutes.
• Add 4-5 ice cubes into a Cocktail Shaker with all the ingredients.
• Shake till the ice cubes have dissolved and pour into a champagne flute.
- Champagne Flute
The range of Dilmah Tea used
- Dilmah Infusions
The variety of Dilmah Tea used in the recipe
- Naturally Spicy Berry