Dilmah Seven Star TeaDilmah Seven Star Tea

MINT, LEMON AND PAPAYA INFUSED ICED GREEN TEA

Drink : Mocktails/Iced Tea

MINT, LEMON AND PAPAYA INFUSED ICED GREEN TEA

Ingredients

• 300ml Spring Water
• 4.5g Gentle Minty Green Tea
• 1 Chilean Papaya
• Fresh Mint Leaves
• 1 stick Lemon Grass
• 1 Lemon
• 1 Tbsp. Powdered Sugar

Method

  • Boil water to 100°C.
  • Pour freshly boiled water directly on to the tea and infuse with sliced papaya, mint leaves, crushed lemon grass and sliced lemon.
  • Stir and steep for 4-5 minutes.
  • Stir once more and strain the tea. Let cool. Sweeten with powdered sugar and serve chilled.

The range of Dilmah Tea used

  • Dilmah Exceptionals

The variety of Dilmah Tea used in the recipe

  • Exceptional Gentle Minty Green tea

Created by : Cristian Gomez