Dilmah Seven Star Tea

Mint Collins

Drink : Cocktails

Mint Collins


  • 40 ml. White Rum (Bacardi or Havana)
  • 25 ml. Lime juice
  • 15 ml. Sugar Syrup
  • 15 mint leaves
  • Top up Moroccan Mint Green Tea


  • Build in the glass, stir, add crushed ice on top
  • Ice: Crushed
  • Garnish: Dehydraded lime wheel, mint spring


  • Long Drink Glass (aprox 300 ml.)
    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series Moroccan Mint Green Tea