
Drink : Mocktails/Iced Tea
Mango Tango
Ingredients
- 160 ml Dilmah Iced Tea with peach & pear
- 40 ml mango juice
- 15 ml sugar syrup
- 10 ml fresh lime juice
Method
- Add all ingredients to an ice-filled wine glass and stir gently
- Garnish with a mango fan
Glassware
- Large wine glass
The range of Dilmah Tea used
- Dilmah Real Fresh Iced Tea
The variety of Dilmah Tea used in the recipe
- Dilmah Real Fresh Iced Tea Peach and Pear