Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



• 80ml Ceylon Honey Ginger Mint Tea (3 tsp.brewed for 5 mins in 1L of hot water)
• 6pcs. Ripe Mango Cubes
• 30ml Mango Juice
• 8 Leaves Mint
• 30ml Yata Watte Tea Syrup (1 tsp. brewed for 5 mins in 1L of hot water, reduced to a syrup with sugar)
• Cube of Mango in Stick, for garnish


  • Prepare cubes of Mango marinated with tea syrup and set aside.
  • Pour all other ingredients into a Boston shaker with ice, and shake well.
  • Add mango cubes dressed in tea syrup into a glass. Add ice and pour the shaken beverage on top.
  • Top with the mango stick and serve.

The range of Dilmah Tea used

  • Dilmah Silver Jubilee Gourmet

The variety of Dilmah Tea used in the recipe

  • Silver Jubilee Ceylon Ginger, Honey & mint

Created by : Lloyd Aleta