Dilmah Seven Star Tea

Mail of Roses

Drink : Cocktails

Mail of Roses

IngredientsMail of Roses

  • 45 ml Ceylon Arrack,
  • 20 ml Fresh Lime Juice
  • 15 ml Rich Demerara Syrup (2:1 ratio of demerara sugar to water)
  • 2 dashes of rose water
  • 60 ml Carbonated Dilmah Founders Anniversary Green Tea with Lychee & Ginger


Put all ingredients beside tea into the shaker, fill with the ice and shake well. Strain it into large coupette or champagne saucer over small block of ice. Top up with carbonated tea and garnish with rose petals