Dilmah Seven Star TeaDilmah Seven Star Tea

LIMONADA LÚCIA-LIMA

Drink : Mocktails/Iced Tea

LIMONADA LÚCIA-LIMA

Ingredients

  • 1 litre spring water
  • 15g Dilmah Ceylon Young Hyson Green Tea
  • 2g Portuguese Lúcia-Lima leaves
  • 50ml fresh squeezed lemon
  • 50ml sugar syrup 1/1

Method

  • Heat the water to 80°C and add the tea and the Lúcia-Lima leaves. Let it cool down overnight. Fine strain.
  • In a Portuguese traditional clay jug add all ingredients and stir with ice.
  • Strain into small elixir glass filled with ice.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Ceylon Young Hyson Green Tea

Created by : Bruno Santos