Dilmah Seven Star TeaDilmah Seven Star Tea

LIGHTLY SEARED SCALLOP, CHORIZO & CAULIFLOWER PURÉE

Food : Main Courses

LIGHTLY SEARED SCALLOP, CHORIZO & CAULIFLOWER PURÉE

Ingredients

  • Fresh scallops
  • 1 Chorizo sausage
  • 200ml fresh milk
  • 250g cauliflower
  • 2 tbsp butter
  • Salt & pepper

Method

Scallops
  • Pre heat a saucepan on a high heat. Lightly sear scallops for 40 seconds on each side until caramelised.
Chorizo Sausage
  • Thinly slice Chorizo sausage and fry in a saucepan on a high heat until golden brown.
Cauliflower Purée
  • Finely slice cauliflower and place into a heavy based pot. Add butter, a pinch of salt and pepper & cook on low heat for 3 minutes. Cover cauliflower with milk, bring it up to a boil and then simmer until soft. Drain liquid and blend cauliflower until smooth.

Created by : Geoff Laws