Dilmah Seven Star TeaDilmah Seven Star Tea

Lemongrass and Lemon Green Tea curd tartlet and raspberries

Food : Appetisers

Lemongrass and Lemon Green Tea curd tartlet and raspberries

Ingredients

Curd
  • 4 eggs
  • 125g sugar
  • 400ml cream
  • 250ml Dilmah Lemongrass and Lemon green tea
  • 1 lemon, juice and rind
  • 1/2 lemongrass
  • 1 gelatin
Sweet shortcrust
  • 250g plain flour
  • 125g butter, chopped
  • 50g sugar
  • 1 egg yolk
  • 1 tbsp water

Method

Curd

  • Brew Lemon and Lemongrass green tea, add lemon rind and lemongrass stick, and set aside.
  • Heat up cream, mix eggs and sugar together.
  • Strain tea, add to the hot cream, add lemon juice to the eggs and sugar mixture. Cook gently, stirring constantly till thickened, put off heat and add gelatin.
  • Pour into cooked tart bases.
Sweet shortcrust 
  • Combine flour, butter and sugar. Add yolk and chilled water, process till dough comes together.
 

The range of Dilmah Tea used

  • Dilmah Ceylon Green Tea

The variety of Dilmah Tea used in the recipe

  • Pure Ceylon Green tea with Lemongrass