Dilmah Seven Star Tea

Leaves of Heaven

Drink : Mocktails/Iced Tea

Leaves of Heaven


• 150ml Dilmah White Tea Ceylon Silver Tips
• 10ml Sugar syrup
• 10ml Honey
• ½ Ripe Mango
• Roasted Cumin Seed
• Ice Cubes


• Brew the tea, strain and leave to cool.
• Puree the ripe mango.
• Add the tea, sugar syrup, honey, mango puree and a few cumin seeds into a blender and mix for about 30 seconds.
• Pour contents into a large Martini Glass and serve with ice.


  • Large Martini Glass
    • The range of Dilmah Tea used

      • Dilmah t-Series Designer Gourmet Teas

      The variety of Dilmah Tea used in the recipe

      • t-Series Ceylon Silver Tips White Tea