Drink : Mocktails/Iced Tea
Leaves of Heaven
• 150ml Dilmah White Tea Ceylon Silver Tips
• 10ml Sugar syrup
• 10ml Honey
• ½ Ripe Mango
• Roasted Cumin Seed
• Ice Cubes
• Brew the tea, strain and leave to cool.
• Puree the ripe mango.
• Add the tea, sugar syrup, honey, mango puree and a few cumin seeds into a blender and mix for about 30 seconds.
• Pour contents into a large Martini Glass and serve with ice.
- Large Martini Glass
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Ceylon Silver Tips White Tea