Drink : Mocktails/Iced Tea
LA VIE EN ROSE
- 90ml heavily brewed (heat water to 95°C, seep tea leaves for 8 minutes and 5 seconds) Dilmah Rose with French Vanilla tea
- 15ml calamansi juice
- young ginger syrup
- Separately, boil sandalwood in another pot.
- Remove tea leaves, combine tea with sandalwood in pot, reduce to 500-800ml. Let tea mixture cool, sit in refrigerator.
- Torch sandalwood till smoked.
- Combine 15ml calamansi juice, young ginger syrup (1 part sugar to 1 part blended ginger extract), and chilled tea.
- Shake to serve.
- Smoke from sandalwood accompanies aperitif.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Rose With French Vanilla
Created by : Lee Zhang An