Dilmah Seven Star TeaDilmah Seven Star Tea

LA VIE EN ROSE

Drink : Mocktails/Iced Tea

LA VIE EN ROSE

Ingredients

  • 90ml heavily brewed (heat water to 95°C, seep tea leaves for 8 minutes and 5 seconds) Dilmah Rose with French Vanilla tea
  • Sandalwood
  • 15ml calamansi juice
  • young ginger syrup

Method

  • Separately, boil sandalwood in another pot.
  • Remove tea leaves, combine tea with sandalwood in pot, reduce to 500-800ml. Let tea mixture cool, sit in refrigerator.
  • Torch sandalwood till smoked.
  • Combine 15ml calamansi juice, young ginger syrup (1 part sugar to 1 part blended ginger extract), and chilled tea.
  • Shake to serve.
  • Smoke from sandalwood accompanies aperitif.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rose With French Vanilla

Created by : Lee Zhang An