Dilmah Seven Star Tea


Drink : Mocktails/Iced Tea



  • 125ml Dilmah Rosemary with Peppermint
  • 15ml Moroccan Mint Syrup
  • 15ml red Grenadine
  • 2 tsp fresh pomegranate
  • Fresh mint
Moroccan Mint Syrup
  • 500ml Dilmah Moroccan Mint Green Tea, freshly brewed
  • 250g sugar


  • Add all the ingredients into a mixing glass.
  • Add ice cubes and shake.
  • Fine-strain into a high ball glass
  • Garnish with a mint leaf.
Moroccan Mint Syrup
  • Mix the sugar with the brewed tea and bring to a boil.
  • Simmer and allow to reduce until the liquid becomes syrupy in consistency.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Rosemary with Peppermint

Created by : Krairat Jeeranon