Dilmah Seven Star Tea


Food : Main Courses


Ingredients• 8pc Traditional Thai Rice Crackers

Ingredients for Topping
• 100g Ground Chicken Meat
• 350ml Coconut Milk
• 10g Finely Diced Shallots
• 5g Coriander Root
• 5g Finely Chopped Garlic
• 10g Chilli Paste
• 30g Tamarind Sauce
• 50g Palm Sugar
• 30g Finely Chopped Roasted Peanut


  • In a small pot place the coconut milk, chicken and shallot and bring to a simmer.
  • Simmer until the chicken is cooked and mixture is thick. Add the coriander root and garlic and cook for two minutes.
  • Add the chilli paste, tamarind sauce and palm sugar and taste before adding in any salt.
  • Finish off with roasted peanuts.

Created by : Reinolf Moessl