Dilmah Seven Star TeaDilmah Seven Star Tea

KETAN SARIKAYA

Food : Main Courses

KETAN SARIKAYA

Ingredients

The base
  • 200g sticky rice, soak for about 2 hours in water
  • 200ml water, boil
  • 5g salt
Sariyaka mix
  • 3 nos egg, whole
  • 100ml coconut milk
  • 200ml water
  • 125g brown sugar
  • 4g mocca paste
  • 2g salt
  • 20g corn flour
  • 100g coconut, grated

Method

  • For the base, steam the soaked sticky rice for 15 minutes. Take it out and mix with salt and water. Steam again for 20 minutes till it’s cooked.
  • Once cooked, set aside.
  • For the Sarikaya, boil the water and sugar until it dissolves.
  • Mix the rest of the ingredients together (except the egg) and pour it on to the egg mix. Stir well.
  • Pour the mixture on to the sticky rice base, steam again for about 45 minutes at 60°C temperature.

Created by : Nalendra Anindita