Dilmah Seven Star Tea


Food : Appetisers



For Ketan
  • 250g sticky rice, soaked for 2 hrs
  • 75ml coconut milk
  • 15g salt
  • 100g coconut, grated
Peanut & Oncom
  • 75g peanut
  • 20g chilli, red
  • 5g chilli, bird eye
  • 10g garlic
  • 15g salt
  • 30g sugar, brown
  • 150g water, hot
  • 10ml vinegar, white
  • 75g oncom
  • 30g shallot
  • 15g garlic
  • 50ml corn oil


  • Steam the sticky rice for about 20 minutes.
  • In the other pot, bring the coconut milk to boil and add salt. Simmer.
  • Add on the steamed sticky rice to the simmered coconut milk. Mix well.
  • Once mixed, steam it again for another 25 minutes until cooked.
  • Transfer to a plastic bowl. While it is still hot, mash it and shape it into a rectangular shape (place the banana leaves as the under layer). Set aside and let it cool.
  • For the peanut and oncom sauce, grind all the ingredients together.
  • Heat oil in a small pot, put all the ground ingredients. Sauté until fragrant, continue by adding the water and vinegar.
  • Before serving the dish, grill the shaped sticky rice and serve the sauce together with it.

Created by : Nalendra Anindita