Dilmah Seven Star TeaDilmah Seven Star Tea

JASMINE GREEN TEA CHICKEN DUMPLING IN CONSOMMÉ CHICKEN, MUSHROOM AND SPRING ONION WONTON

Food : Main Courses

JASMINE GREEN TEA CHICKEN DUMPLING IN CONSOMMÉ CHICKEN, MUSHROOM AND SPRING ONION WONTON

Ingredients

  • 500ml chicken stock
  • 5g coriander roots
  • 3g ginger
  • 1g cloves
  • 1 cinnamon stick
  • 1 star anise
  • 1 bay leaf
  • 30ml Sake
  • 25ml Mirin
  • 20ml light soy sauce
  • 8 wonton wrappers
  • 20ml vegetable oil
  • 8g button mushrooms, diced
  • 2g spring onions, chopped
  • 1g chopped garlic
  • 1g coriander
  • 120g chicken mince
  • 7 bags Dilmah Fragrant Jasmine Green Tea

Method

  • Clarify the chicken stock and bring it to a boil.
  • Remove from flame; add bay leaf cinnamon stick, cloves, star anise, ginger and coriander.
  • Cover it with foil and let it infuse the flavour of spices.
  • Add soy sauce, Sake and Mirin.
  • Pass through cheesecloth twice till the stock becomes clear.
  • Sauté garlic, shallots and mushroom in oil. Add chicken mince and cook for 15 minutes. Add finely chopped coriander and adjust seasoning.
  • Make wontons with chicken mince and wonton wrapper.
  • Blanch the wontons in tea (3 bags)
  • Garnish the soup plate with shredded chicken, mushroom, egg noodles and spring onion.
  • Dip the tea bags and dry ice into the hot consommé when serving.

Created by : Naomi Elizabeth Kilpatrick