Drink : Mocktails/Iced Tea
- 2tsp Dilmah Green Tea with Jasmine Flowers
- 440ml spring water
- 10g lemongrass
- 1 pcs kiwi fruit
- 1 pcs orange fruit
- 1 pcs strawberry fruit
- 1 pcs lychee fruit
- 1 tsp rock sugar
- Brew lemongrass and Dilmah Green Tea with Jasmine Flowers in a teapot for 2 minutes.
- Prepare wine glass for presentation. Put all slices of fruit into the glass with rock sugar.
- Pour Green Tea with Jasmine Flowers tea into the presentation glass.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Green Tea with Jasmine Flowers
Created by : Yuli Hariyanto