Drink : Mocktails/Iced Tea
- 10g Dilmah Green Tea with Jasmine Flowers
- 1100ml Spring Hot Water (at 80°C)
- 50ml Honey
- 50ml Gin
- Topped with Moscato Wine
- Fill teapot with hot water and infuse tea leaves for 2-3 minutes, add honey and stir.
- Strain into container and chill it.
- Put the ice and build ingredients.
- Pour the jasmine tea until ¾ of the glass.
- Top with Moscato wine.
- Garnish- blueberries, raspberries and lemon slice.
The range of Dilmah Tea used
- Dilmah t-Series Designer Gourmet Teas
The variety of Dilmah Tea used in the recipe
- t-Series Green Tea with Jasmine Flowers