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ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB

Food : Main Courses

ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB

Ingredients

• 100g Alaskan King Crab
• Chilli Crab Paste (made with 100g Red Chilli, 50g Shallots, 50g Lemongrass, 50g Ginger and Salt to taste)
• 10 pieces Italian Cherry Tomatoes on Vine

Method

  • De-shell and chop Alaskan king crabmeat into chunks
  • Prepare chilli crab paste by blending all ingredients and cooking on stove. Simmer till oil surfaces to the top.
  • Mix Alaskan crabmeat chunks with chilli crab paste and stuff into Italian cherry tomatoes.
  • Skewer tomatoes, arrange on bonsai and serve.

Created by : Lee Zhang An