Food : Main Courses
ITALIAN CHERRY TOMATOES STUFFED WITH SINGAPOREAN CHILLI CRAB
• 100g Alaskan King Crab
• Chilli Crab Paste (made with 100g Red Chilli, 50g Shallots, 50g Lemongrass, 50g Ginger and Salt to taste)
• 10 pieces Italian Cherry Tomatoes on Vine
- De-shell and chop Alaskan king crabmeat into chunks
- Prepare chilli crab paste by blending all ingredients and cooking on stove. Simmer till oil surfaces to the top.
- Mix Alaskan crabmeat chunks with chilli crab paste and stuff into Italian cherry tomatoes.
- Skewer tomatoes, arrange on bonsai and serve.
Created by : Lee Zhang An