Dilmah Seven Star TeaDilmah Seven Star Tea

ITALIAN ALMOND SALTED CARAMEL MACAROON

Food : Main Courses

ITALIAN ALMOND SALTED CARAMEL MACAROON

Ingredients

Macaroon
  • 110g icing sugar
  • 60g almond meal
  • 60g egg whites
  • 40g castor sugar
  • Dilmah Italian Almond Tea, brewed as per pack instructions
Salted Caramel
  • 50g sugar
  • 60ml cream
  • 50g butter
  • 1tsp salt
  • 1 tbsp Dilmah Italian Almond Tea
  • ½ tsp amaretto

MethodMacaroon

  • Preheat oven to 160C.
  • Sift together almond meal and icing sugar.
  • Beat egg whites and sugar in a bowl until stiff peaks form. Add the brewed tea once it has cooled.
  • Mix the egg whites into the almond meal. Put the mixture into a piping bag and pipe 2-3cm rounds onto trays lined with baking paper.
  • Place macaroons in an oven, turn the heat down to 130C and cook for approx. 15-20 minutes.
Salted Caramel
  • Place sugar in a saucepan on high heat and cook until it becomes a caramel colour.
  • Add cream to the sugar and stir until well combined.
  • Take the saucepan off the heat. Add tea and amaretto.
  • Cut butter into cubes. Slowly add butter until well combined. Add salt.

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Italian Almond Tea

Created by : Stacy Skidmore