Dilmah Seven Star Tea

Indonesian Chai

Drink : Chai

Indonesian Chai


  • 160 ml Supreme Ceylon Single Origin (5 minute brew)
  • 60 ml cream of coconut (sweetened)
  • 40 ml Arrack
  • Pinch of ground cloves, ground dried chilli, ground nutmeg & ground cardamom


  • Add the ground spices to the teapot and brew the tea for 5 minutes
  • Strain the tea
  • Add the cream and the Arrack and air the chai
  • Pour into an ice-filled tiki mug and garnish with a chilli

The range of Dilmah Tea used

  • Dilmah t-Series Designer Gourmet Teas

The variety of Dilmah Tea used in the recipe

  • t-Series Supreme Ceylon Single Origin