Drink : Chai
Indian Masala Chai
- Dilmah Masala Chai Gentle Ceylon Spice Tea
- 3g Dry Ginger Powder
- 3g Dry Cardamom Powder
- 10ml Milk
- 30ml Water
- Sugar to taste
- Heat the water in a pan.
- Add the dry ginger powder, dry cardamom powder and Dilmah Masala Chai Gentle Ceylon Spice Tea and bring to boil.
- Add the milk and bring to boil for a second time.
- Strain into a teacup and add sugar to taste.
The range of Dilmah Tea used
- Masala Chai
The variety of Dilmah Tea used in the recipe
- Masala Chai Gentle Ceylon Spice Tea