Dilmah Seven Star Tea

ICED TEA PEACH

Food : Main Courses

ICED TEA PEACH

IngredientsDiplomate Cream

  • 0.520kg Milk
  • 0.114kg Yolk
  • 0.1kg Honey
  • 0.05kg Maizena
  • 0.003kg Gelatin
  • 0.24kg Whipped Cream

Earl Grey Tea Emulsion

  • 0.12kg Egg Whites
  • 0.2kg Earl Grey Tea
  • 0.05kg Sugar
  • 0.006kg Gelatin

Tea Granité

  • 0.1kg Earl Grey Tea
  • 0.005kg Lemon Juice

Roasted Peach

  • 0.5kg Peaches, halved
  • Honey, as needed

MethodDiplomate Cream

  • Boil milk with the honey. To it, add yolk with Maizena. Cook for 3 minutes. Add the gelatin. Let cool and finally fold in the whipped cream.

Earl Grey Tea Emulsion Method

  • Make your syrup using sugar, tea and gelatin. Take off heat. Add your egg whites when the syrup is cold. Put in a syphon.

Tea Granité

  • Make your tea and add the lemon juice. Freeze.

Roasted Peach

  • Cook half a peach in the oven for 10min at 180°C. Let cool and pull out the skin. Glaze with honey.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Pierre Jean Arpurt