Dilmah Seven Star Tea


Food : Main Courses



Diplomate Cream
• 0.520kg Milk
• 0.114kg Yolk
• 0.1kg Honey
• 0.05kg Maizena
• 0.003kg Gelatin
• 0.24kg Whipped Cream
Earl Grey Tea Emulsion
• 0.12kg Egg Whites
• 0.2kg Earl Grey Tea
• 0.05kg Sugar
• 0.006kg Gelatin
Tea Granité
• 0.1kg Earl Grey Tea
• 0.005kg Lemon Juice

Roasted Peach

• 0.5kg Peaches, halved
• Honey, as needed

MethodDiplomate Cream

  • Boil milk with the honey. To it, add yolk with Maizena. Cook for 3 minutes. Add the gelatin. Let cool and finally fold in the whipped cream.
Earl Grey Tea Emulsion Method
  • Make your syrup using sugar, tea and gelatin. Take off heat. Add your egg whites when the syrup is cold. Put in a syphon.
Tea Granité
  • Make your tea and add the lemon juice. Freeze.
Roasted Peach
  • Cook half a peach in the oven for 10min at 180°C. Let cool and pull out the skin. Glaze with honey.

The range of Dilmah Tea used

  • Dilmah Fun Tea Selection

The variety of Dilmah Tea used in the recipe

  • Earl Grey

Created by : Pierre Jean Arpurt